I’m a bit of a rogue in the kitchen. Here’s another recipe-less meal I recently made: Roasted veggies and chipotle-lime “chicken” strips by Gardein.
First I diced potatoes, a rainbow assortment of carrots, cauliflower, and broccoli. I tossed them into a glass dish with garlic and a bit of soy sauce for flavor and baked it until done. It took about 40 minutes to cook the veggies. The Gardein instructions called for a 10-minute bake so I added them to the oven (on their own rack) 3/4 of the way through.
I based this meal around some fascinating carrots I found at the grocery store. Have you ever seen such wonderfully colorful carrots?
I’ve joined up with Healthy Vegan Fridays at The Veggie Nook. Be sure to check out all the other delicious meals that people have made.
Looks too good to eat!! Presentation does so much to make mealtime enjoyable.
We had a delicious Easter dinner yesterday; table set with style–brown rice spaghetti with tomato and veggie sauce, quinoa salad with chick peas and diced apples. Pleasant conversation while savouring our food and knowing we are enjoying a cruelty-free meal, makes me so happy–and that’s good for our health!!