Another nail in the coffin of dairy.
I recently tried a vegan brie–yes, brie–by California-based company, Kite Hill. Kite Hill specializes in hand-crafted, artisanal, nut-based cheeses.
When you read that description, you might think “pricy,” but you can’t put a price on compassion. The wheel of brie was about $12 at Whole Foods–and worth every penny. Cruelty-free, rich and smooth. Just like “real” cheese. Because it is real! It’s made with macadamia nuts.
And, with such a rich product, a little goes a long way. I served the brie with crackers and apples. I went through about a third of it so I saved the rest for two other occasions. Wine and cheese nights are always fun to have and with this brie, everyone is happy.
I hope you get to try Kite Hill cheese. So many people tell me that their love of cheese is what prevents them from going vegan. With Kite Hill, you’ll know that no cows were harmed. No calves were denied a mother.
You can have your cheese and be vegan too!
I have yet to try this but we tried Treeline and it was soooo delicious!
I’ve had Treeline too. Delicious! I agree 🙂
I just love Kite Hill Jean! C’est si bon! 😉
What a treat! Kite Hill “cheese” tastes BETTER than dairy. I really missed the taste of brie, but gave it up because the suffering of dairy cows and the cruelty of calves being slaughtered for veal; that’s not worth it just for a treat for my taste-buds.
Can’t wait till I can buy it in Canada! ❤
It IS better than dairy. I whole-heartedly agree!