Miyoko’s Kitchen: A vegan cheese game-changer

It happened again. I served Miyoko’s Creamery to a vegan friend today and:

“What is this? Where can I get some? Oh wow!”

miyoko's on a cracker

On New Year’s Eve, the same thing happened. I brought a wheel to a party and the omni host declared it the best thing she’s ever eaten. She promptly went in on an order with me.

Let me take a step back. Miyoko Schinner is a gourmet vegan food goddess who literally wrote the book on Vegan Artisan Cheese. People have been making and raving about her delicious vegan cultured nut recipes, but like many good things, they take time to make. Cheese doesn’t age in a day!

Luckily for people like me, who crave instant gratification, Miyoko began selling her creations.

miyoko's creamery

Every time I serve Miyoko’s, people gobble it up. It’s a great way to show non-vegans that vegan food is delectable. The vegans who try it are happy to have a cruelty-free savory cheese in their lives once again. It truly is a game changer.

When I share a wheel of Miyoko’s, I usually pick a spreadable style like Classic Double Cream Chive or Double Cream Sundried Tomato Garlic. I think these are my favorite. They’re very versatile. In addition to tasting great on a cracker or bagel, they make the best cheesy mashed potatoes or mac and cheese. I used Miyoko’s in the recipe for this dish.

mac n cheese made with miyoko's

Rustic Alpine is a sharp, harder cheese that I ate on crackers and crispy, toasted bread. The Smoked Chive Farmhouse is a smoky hard cheese that, while not bacon-y at all, will get you over any bacon cravings. The satisfaction is in the wood-smoked flavor. French Truffle is a real treat. It’s earth and mushroomy and tasted great spread of a cracker. Or, like I did with half a wheel, make a mushroom stroganoff dish.

pasta with Miyoko's

Those are only five of the flavors you can find on Miyoko’s site. She has others too that I will definitely be trying. Miyoko’s ships throughout the continental US. Orders arrive in two days, icy cold and safe in an insulated box. You can freeze the cheese, which is a great incentive to stock up.

The trouble is, you might eat it all right away!

6 thoughts on “Miyoko’s Kitchen: A vegan cheese game-changer

  1. This vegan cheese is amazing, tastes even better than any dairy ever I’ve had. Cheese was the hardest thing to give up, but with so many healthier and tastier non-dairy alternatives, we really don’t need dairy. Unfortunately, Myoko’s doesn’t ship to Canada but we have Daiya and some other great vegan cheeses. 🙂

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