Vegan Philadelphia

I got to spend the 4th of July weekend in the City of Brotherly Love. My friend Donna and I enjoyed all the city had to offer: shopping, art, American history, and of course, food.

Philly is a great city to be vegan. We tried a few different vegan restaurants and found vegan options at omni restaurants. People knew what vegan was and were happy to accommodate me. Here’s the rundown:

Blackbird Pizzeria is a small, all-vegan casual dining environment. Order at the counter and your food will be brought to the table. I didn’t have a chance to try their pizza because I had a vegan Philly cheesesteak and the hottest seitan wings I’ve ever had. This meal was delicious! The cheesesteak was seitan-based too, making this a gluten-licious meal. The wings had a cool dipping sauce that redeemed me after every scorching bite.

blackbird pizzeria

Vedge is the opposite of Blackbird. A vegan fine dining experience, reservations recommended. The plates were small and artistic, making it perfect to try a starter, hot course, and side. I didn’t have a lot of room for dessert, but I ordered one anyway. We had soup, salad, golden beets, grilled tofu, Brussels sprouts, and cheesecake. Their cocktails are beautiful and refreshing.

vedge

Charlie was a Sinner is a dimly-lit fancy vegan bar. Small plates are great to nibble on while enjoying a cocktail. The kitchen is open late. I wasn’t too hungry at midnight, but I tried the crab cakes anyway.

crab cakes

At El Vez, the waiter helped me pick out tacos that I could veganize. It’s worth a stop at this restaurant for their house-made guac alone. The frozen cocktails are an added bonus.

tacos

The menu at Fuel proudly states that all salads and entrees can be made vegan, so that’s what I did. I had a healthy sandwich with tofu and tons of veggies. It was flavorful and healthy.

sandwich

While exploring the city, we grabbed quick meals here and there. It seemed like every place had at least a veggie burger—even the burger stand in Franklin Park!

veggie burger

The avocado toast with gazpacho and salad that we ate on the patio of a cute sandwich shop was a nice treat on a hot day.

toast and soup

We didn’t get a chance to try Hip City Veg or V Street, so I have at least two more reasons to go back to Philly.

Also, those wings!

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