It’s no secret that Portland is a very vegan friendly city. But not everyone knows about a true gem, the all-vegan Cherokee Rose Inn, tucked away in Southeast Portland.
I usually stay in a hotel downtown when I visit Portland. To mix things up, on my latest trip to Rose City, hubby and I visited this lovely B&B.
Staying in a big house in a real neighborhood made us feel like locals. The inn is a true bed and breakfast, and is walking distance to Belmont Street, where you can eat and drink your fill of vegan food and libations at the Sweet Hereafter, and also not far to Stark Street, home of the world’s first vegan mini-mall: Sweet Pea Baking Company, Herbivore Clothing, Food Fight Grocery, and Scapegoat Tattoo.
Proprietor sandy Miller is a welcoming host and strikes the perfect balance. She’s hospitable, but respected our privacy. A long-time vegan, she’s done a wonderful job decorating her beautiful home and providing creature comforts in the two upstairs guest rooms, sitting room, and bathroom. We stayed in the Eagle room, a spacious room with queen-sized bed, walk-in closet, and extra trundle bed.
We had already planned to eat our way through Portland’s many vegan restaurants, and were we ever delighted with Sandy’s breakfasts! We had Belgian waffles with coconut whipped cream and homemade sausage patties the first day–and coffee, tea, and freshly squeezed orange juice!
The second morning, we were treated to down-home Southern cooking, vegan style: biscuits and gravy, black-eyed peas, grits patties, greens, fruit–and of course that great OJ!
The Cherokee Rose Inn is a place you’ll be glad you visited. Next time you’re in Portland, stop by and tell Sandy, and her little dog Hamish, I say hi!