Do you love a good grilled cheese sandwich? Do you think you have what it takes to make a winning sandwich using dairy-free Daiya cheese?
Daiya just launched their First Annual Daiya Grilled Cheese Cook-Off, and they have a pretty sweet grand prize up for grabs: a one year supply of Daiya, a feature on the Daiya website, and mention in their upcoming digital cookbook.
If you’d like to participate, just create your own original grilled cheese sandwich using any Daiya dairy-free cheese alternative and submit your masterpiece to the Daiya here. They’re accepting submissions through May 12, 2014.
Bonus: After the contest closes, I’ll pick someone at random to receive a free coupon for Daiya Shreds, Slices, Wedges or Spreads. All you have to do is comment below or tweet me at @jeaniebellini and tell me why your #daiya grilled cheese is a contender.
Contest is open to US and Canadian residents so get grilling’ and start commenting and tweeting!
Update (May 16th): I used an online tool to randomly generated a name from the comments and the winner of the Daiya coupon is…
Carmen, you doubled your odds with that second comment–and it worked! I’ll contact you privately and get the coupon to you.
Mealtime doesn’t have to be complicated. I don’t always have time to make an elaborate meal–and sometimes I don’t even want one. Simple comfort foods are always welcome.
Grilled cheese is one of my favorite comfort foods. I hadn’t had grilled cheese for several years after going vegan. Then I found vegan slices. Perfect for melting. More recently, I discovered Daiya vegan cheese. It melts really well and is delicious too.
I like my grilled cheese on whole grain–I’m not a carbophobe, but I do value complex, carbs over simple ones. Whole grains have B vitamins, protein, fiber and are really healthy.
In addition to the sandwich, I nibbled on grapes and a hearty tabouli salad. Tabouli is a bulgar and is high in protein and fiber. This one was from a box, complete with parsley and seasonings. I added beans to it for flavor and nutrition.
A meal like this provides a variety of flavors and health benefits and can be made in under 15 minutes.
Do you have any quick and easy vegan meal ideas?
There’s a saying, “Anything you can eat, I can eat vegan.”
I like that expression. It shows that vegan eating doesn’t equal deprivation. It’s also a fun challenge. Case in point: grilled cheese. Cheese is probably the hardest thing to give up–at least it was for me. But you don’t have to give up anything. Well, you might still be addicted to casomorphins, but you won’t be missing comfort foods like grilled cheese sandwiches!
I recently made a deliciously melty grilled cheese using a cheddar-style wedge of Daiya. You can also buy cheddar-style slices if you prefer.
I used a hearty bread by Dave’s Killer Bread, and “buttered” it with Earth Balance vegan margarine. Grill it up like you would with regular grilled cheese. Daiya melts like real cheese and is a delicious gooey treat. It’s gluten-free and soy-free so it’s a great choice for people with common allergies.
Slice and serve with your favorite soup. I made butternut squash but it would be equally delicious with minestrone or tomato. Yum! It’s a great lunch for kids and adults alike.