My evening with John Salley

I spent last night with John Salley.

No, wait. That doesn’t sound right! Last night, I attended “An Evening with John Salley,” a special event at Plum Bistro. The event was a fundraiser for Pasado’s Safe Haven and was also an opportunity for John Salley to share wines from The Vegan Vine with the crowd.

Salley collage

John Salley, as any self-respecting sports fan will know, is an NBA superstar. With four Championships under his belt, he’s played with the Detroit Pistons, Miami Heat, Toronto Raptors, Chicago Bulls, and LA Lakers–that’s quite a resumé!

What you might not know, though, is that Salley is a long-time vegan, wellness expert, and animal advocate. I thoroughly enjoyed hearing his story, learning about how he connected with Makini Howell, owner of Plum Bistro, and also how became the owner of a winery. And not just any wine: Vegan wine.

vegan vine wine

Many people don’t think about animal products when they drink wine, but many wines are fined (or finished) with clarifying product that include gelatin (from cows or pigs), casein (a milk protein), albumin (from egg whites), or isinglass (from fish bladders). Now I’m a fan of voting with my dollar. So why support a company that uses animal products (even if they’re not in the final product)? There’s no need.

John Salley is such a genuine guy. You can feel his love for animals and people and being vegan when you’re in the room with him. He also happens to be really funny! I felt like I’d known him for a long time and even though I was a bit star struck, talking with him was fun and comfortable.

jean, john, steph and amy

Plum didn’t disappoint either! We nibbled on decadent vegan hor d’oeuvres and drank plenty of The Vegan Vine wine. All proceeds went to Pasado’s, a farmed animal refuge right here in Washington. Pasado’s fights against animal cruelty, helps pass animal laws (and enforce them) and is a sanctuary for abused and neglected who would have ended up on the dinner table.

I knew a number of people at the event and it was a great way to catch up with friends. Best of all, I didn’t know a lot of people. I love meeting vegans and that’s what I did. It was a great night all around–right to the very end when I won an auction item: an autographed (by Mr. Salley) bottle for Vegan Vine wine.

The event sold out in days, but you can ask for The Vegan Vine wine at your local Whole Foods. And if you ever have a chance to meet John Salley or hear him speak, don’t miss it! You won’t be disappointed.

Vegan Thanksgiving at Plum Bistro

For Thanksgiving this year, hubby treated me to a four-course meal at Plum Bistro, a vegan restaurant in Seattle. Most restaurants were closed today, but Plum had a special prix fixe menu. Hubby thought it would be nice to eat without cooking or cleaning up. He was right!

We started our meal with roasted heirloom carrots and Brussels sprouts with a maple and thyme glaze. I could have gone home happy at this point, but there was more.

starter

Our appetizer was Plum’s famous smoky mac and yease. It was creamy and delicious–vegan comfort food at its finest.

mac and yease

For the main course, we dined on smoked seitan roast with gravy and cornbread stuffing. The stuffing, with cranberry reduction on the side was so satisfying I didn’t need dessert.

main course

But when dessert came–a bourbon chocolate pecan pie–I didn’t hesitate to devour it. It was drizzled with caramel, covered with a dollop of smooth, dairy-free whipped cream, and garnished with pomegranate seeds and a pecan.

pecan pie

I have a lot to be thankful for, and this meal was no exception! I enjoyed a cruelty-free meal and I loved seeing everyone in the packed restaurant enjoying healthy, vegan food too.

I hope you had a great Thanksgiving. If you’re in Seattle, you’ve got to visit Plum!

A Plum good vegan blogger brunch

A couple of weeks ago I had the pleasure of meeting Celeste from Honk if You’re vegan, and her husband Paul. I’d know of them only online but suggested a get together when I found out they were coming to Seattle.

Luckily Celeste chose to meet me at Plum Bistro, one of my favorite vegan restaurants. I invited a couple of other local vegan bloggers, Megan and Molly, and we turned brunch into an impromptu blogger meetup!

Jean, celeste, Megan and Molly

Celeste and her husband were so wonderful. It felt like we’d known each other for years. We chatted about blogging, vegan things, travels, and had a great time.

Our food was amazing too. Plum never disappoints, whether you get banana hotcakes…

banana hotcakes

tofu benedict…

tofu benedict

portobello cake tartine…

portobello cake tartine

or a spinach asparagus crepe.

spinach asparagus crepe

Time flew by and it was time for Celeste and Paul to head out. I really appreciated that they took time from their busy travel schedule to meet virtual strangers! I’ll repay the favor by visiting them next time I’m in SoCal!