Moo-ve over dairy, there’s a new kid in town.
Last night I had the most amazing time at a vegan wine and cheese party that NARN put on at Ltd Art Gallery in Seattle’s Capitol Hill neighborhood. The event was a fundraiser for Precious Life Animal Sanctuary in Sequim, WA. We were really lucky to have Ralph and Caryl Turner, the sanctuary founders, at the event.
We were treated to an array of non-dairy cheeses. I’m not talking about weak substitutes; I’m talking creamy, rich, tangy, flavorful spreads and slices that hold their own. I’ve already written about what’s wrong with dairy, so you know I was thrilled to taste cruelty-free cheeses. No cows harmed. For a lot of people, cheese is one of the hardest things to give up, and with options like these, you don’t have to.
The generous companies that donated cheese for the event included Wayfare, Treeline, Punk Rawk Labs and Field Roast. Additionally, Joyce Huesemann made several delicious spreads. Thank you all!
So what’s vegan cheese made from? Lots of things. It was a diverse grouping of cheese with ingredients like cashews, nutritional yeast, tofu, garlic, herbs, oatmeal, sesame seeds and macadamia nuts.
As for wine, it’s a much subtler offender. All wine is technically vegan–it’s grapes! However, many wineries use animal products like egg albumen (from egg whites), gelatin (from boiling animal parts), and isinglass (from fish bladder membranes) in the refining process. But there are vegan alternatives. Until recently, I hadn’t paid much attention to whether or not wine was vegan, but I like to vote with my dollars and choose companies who are striving for a better world.
That’s why I was happy to taste the delicious selections from The Vegan Vine and Frey Wine. These two vegan wine companies generously donated wine to the event. They had a delicious selection–from sangiovese to chardonnay. Perhaps I woke up without a headache today because these companies are organic and don’t add sulfites to their products.
And of course (probably because the organizers knew I was coming), there were other vegan wines too. You can use Barnivore to find out which of your favorite wines (and beer and spirits) are vegan.
The best part of the evening was spending time with like-minded people and catching up with friends. We listened to swingin’ tunes by DJ Dubonnet and took in art by Siolo Thompson. The event was a hit–tickets went on sale in August and sold out in less than two days! I hope that means there will be more vegan wine and cheese events in my future. After all, the future is vegan!