The Vegan Egg

Yes it’s true! Follow Your Heart recently created a product called The Vegan Egg. It’s a plant-based egg replaces that works well in baking or on its own. I decided to test it’s ability to mimic a scrambled egg: The true test.

The Vegan Egg is packaged in a small egg carton. The shape is universally recognizable as an egg carton. Inside, however, is a bag of yellow powder. I whisked a bit of the powder with cold water, as instructed on the package. It sure looked like an egg.

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I pushed it around the pan until it was fluffy. It took longer than it takes an actual egg to cook (10 minutes probably).

I tasted a bit. The texture was spot on! It wasn’t as “eggy” in flavor, which I found was a good thing. If you like more egginess, add a bit of kala namak (black salt from an Indian grocery).

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I put my egg in a taco with crumbled Field Roast Sausage and Parmela Creamery aged vegan cheddar shreds because I recently bought The Taco Cleanse cookbook and met real taco scientists and tacos seems like a great way to start the day.

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So what is the egg made of? Algal. That’s a type of algae. It’s got fiber and complete amino acids and is nutrient dense. My only complaint is that it’s over-packaged. It could be sold in a small bag and would be cheaper and less wasteful. I realize that the packaging is part of the draw. Maybe online reorders could be no frills.

I’ll make a quiche next!

6 thoughts on “The Vegan Egg

  1. Ooh, interesting! I wonder how it compares to the Vegg – it’s the only one I’ve tried, and I haven’t been very experimental with it, using it only has a ‘soft boiled egg mix’ to dip toast in, classic comfort food from when I was a kid.

  2. I want to try making French toast with it, that’s something I really miss since going vegan. We had company yesterday and Daniel brought a vegan cheesecake that Daiya makes – honestly – BETTER than dairy cheesecake! Our guests loved it and they didn’t know till afterward when we told them it was non-dairy cheesecake. ❤

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